RESPIRATION AND QUALITY OF FRESH-CUT CABBAGES IN MODIFIED ATMOSPHERE PACKAGING
نویسندگان
چکیده
منابع مشابه
Maintaining quality of fresh-cut mangoes using antibrowning agents and modified atmosphere packaging.
Treatments to inhibit browning and decay and prolong shelf life of fresh-cut mangoes were investigated. Combinations of antibrowning agents and modified atmosphere packaging (MAP) resulted in a reduction of browning and deterioration of fresh-cut mangoes stored at 10 degrees C. Combinations of several browning inhibitors were more effective than those applied individually. Among these treatment...
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The respiratory behavior of fresh-cut melon under modified atmosphere packaging at various temperatures was characterized to assess the potential for shelf life extension through low-oxygen and to generate information for the development of appropriate packaging conditions. Cantaloupe melon (Cucumis melo var. cantalupensis ‘Olympic Gold’) cubes were packaged and stored at 0, 5, 10, and 15 8C. P...
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Background and Objectives: Food packaging is one of the main applications of nanotechnology in the food section. Clay nanoparticles are among the nanoparticles used in food packaging. In this study, the effect of packaging film containing nano-clay particles on the characteristics of cucumber slices was investigated. Materials & Methods: The effect of nano-clay particles (0, 1 and 3%) and ...
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The influences of storage temperature and modified O2 and CO2 concentrations in the atmosphere on the post-cutting life and quality of fresh-cut pineapple (Ananas comosus) were studied. Temperature was the main factor affecting post-cutting life, which ranged from 4 days at 10 ◦C to over 14 days at 2.2 and 0 ◦C. The end of post-cutting life was signaled by a sharp increase in CO2 production fol...
متن کاملModified Atmosphere Maintains Quality of Fresh-cut Cantaloupe (Cucumis melo L.)
Fresh-cut cantaloupe cubes were placed in film-sealed containers in which the internal gas mixture was attained naturally (nMAP), was flushed with 4 kPa O 2 plus 10 kPa CO 2 (fMAP), or was maintained near atmospheric levels by perforating the film (PFP). While both nMAP and fMAP maintained the salable quality of melon cubes for 9 d at 5 C, fMAP maintained quality better than nMAP. The benefit o...
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ژورنال
عنوان ژورنال: Acta Horticulturae
سال: 2007
ISSN: 0567-7572,2406-6168
DOI: 10.17660/actahortic.2007.746.43